The wedding reception of a friend was selected here, and the star standard is different. The wedding standard is equipped with old duck soup, which is generally uninterested, but the soup here is full of various mountains and treasures. The soup will not be the taste of boiling water. I drank several bowls in a row. The taste of the dishes is really good, seafood, fish, shrimp selection are very fresh. The desserts after the meal are mushroom bean paste buns and durian dumplings. The mushroom shape deceives a group of people, which is really too realistic. The fruit plate variety is also quite rich, and there are caramel.

YANG ZI XUAN

I didn&rsquo;t bother to run out for food anymore. I chose the buffet on the first floor of Shangri-La. There are fewer people. The variety of dishes is OK. Some quality is much higher than professional restaurants. For example, fried steak is not fully cooked. A small piece of small piece is very tender. Although the outer skin is not absolutely q, the taste is also It&rsquo;s not wrong. The shrimp in the sashimi area is good. The freshness of the snails is quite satisfactory. Occasionally, two tiger crabs have a strong smell. The tiger crabs are softer. The crisp shell is convenient to eat. The snack area is medium. There is no bright shape and creative hot pot area. It is a stock week. The ingredients and sauces are comparable to small hot pot restaurants. Of course, there is a resident singing service earlier. The service is still good. Finally, this dumpling is very helpless. Overall recommendation.

This time I came to Hefei and stayed in Shangri-La for two nights and was nourished by food! 🌈 Environment: I tasted afternoon tea in the executive lounge. The environment was high-end and the whole person was very relaxed. 🫖 autumn will taste autumn wind afternoon tea, full of autumn atmosphere 🍂 wine-brew osmanthus mousse, belongs to autumn osmanthus fragrance pleasant 🌼 Mon Brown cream Swiss roll, autumn chestnuts can always bring me a warm feeling 🌰 double cheese mousse, mulberry cheesecake, mango Charlotte, Smoky Salami with fig jam, Mexican-style shrimp cheese tower, seasonal fruit cup, the whole set of sweet and good mood 🥳🏛️ Store name: Lobby Bar (Hefei Shangri-La Store) 📍 Address: 1st floor of Shangri-La Hotel, Hefei, No. 256, Quxi Road (opposite Fortune Plaza) Hefei Tandian ｜ Internet celebrity punch card ｜ Hefei Food ｜ Eating, drinking and having fun ｜ My Food Diary ｜ Weekend Weeding #Check-in Popular Afternoon Tea #Hefei Food #Afternoon Tea punch card #Monthly Special Plan #High-level Afternoon Tea in the hotel

The environment is very good! I highly recommend the egg tarts!! There are also their toasts, packaged bread and Qianji&#39;s puffs! You will never get tired of vanilla and chocolate!! The store also has seats, afternoon tea with a small cake and a cup of hot drink, winter is so beautiful!

It was really not worth the money. At that time, the impression was that there were many floors in the store, two people had enough to eat, and the environment was novel.

The cakes inside are quite fresh. I feel that they are new products that I haven&#39;t tasted anywhere else. I saw them here. I recharged my card with 500 yuan, so I would go in and have a look at the sweet shops in Lao Da whenever I have nothing to do. But the staff in the store don&#39;t allow taking photos.

Really delicious, many dishes, discounts, friends dinner every time, very suitable

I chose this place to attend a friend&#39;s wedding thank-you banquet. The star standard is indeed different. The standard old duck soup for weddings is usually not popular, but the soup here is full of various mountain delicacies, and the soup is not the taste of boiled water. I drank several bowls in a row. The taste of the dishes is really good. The seafood, fish, and shrimp are all very fresh. The desserts after the meal are mushroom bean paste buns and durian crisps. The mushroom shape deceived a group of people. It is indeed too realistic. The fruit plate is also rich in variety, and there are even carambolas.

参加朋友的婚礼答谢宴选在这边，果然星级标准就是不一样啊。婚礼标配老鸭汤，一般是无人问津的，可是这边的汤里满满的各类山珍，汤头不会是白开水的口感，连着喝了好几碗。菜的味道真心还是不错的，海鲜，鱼，虾选材都很清新。餐后甜品是香菇豆沙包和榴莲酥，香菇造型欺骗了一群人，的确太逼真了。果盘品种也挺丰富，竟然还有杨桃。

在香格里拉大酒店吃的喜宴，格调很高，菜也很美味。唯一一点就是菜的分量太少啦，盘子倒很大。真是传说中高***，但对婚宴来说，有点不尽兴。主要推荐香菇包，第一次吃，没想到是肉馅的，还挺好吃。基围虾两种吃法，无论哪种都很清新。

The wedding banquet at Shangri-La Hotel is very high in style and the dishes are delicious. The only thing is that the portion of the dish is too small and the plate is very large. It is really legendary high ***, but it is a bit unsatisfactory for the wedding banquet. Mainly recommend mushroom bag, the first time to eat, I did not expect it to be meat stuffing, quite delicious. There are two ways to eat Jiwei shrimp, no matter which one is very fresh.

是一次还可以的感受，我们去的有些早，但服务员依然很友善的给我们优秀的服务，没有丝毫的怠惰，也很细致，尽管菜的味道比较一般，但整体还算可以。

It was a good feeling. We went a little early, but the waiter was still very friendly to give us excellent service. There was no slack and meticulous. Although the taste of the dish was more general, the overall was OK.

去年的今天，上帝派了一位小天使来到了我的身边&mdash;。&mdash;宝贝儿子今天一岁了，简单的在这边跟家人吃个饭，给宝宝庆生。选择星级酒店用餐，就是图省事可以避免到了不熟悉的餐厅踩雷，最起码环境和服务肯定有保障的。我们加宝宝才七个人，给我们预留的却是容纳12人的大包厢，在预定包厢的时候还告知我，没有低消，可以自带酒水。菜做的精细，最美味的也是大伙推荐的［灌汤虾球］，外皮酥脆，内里丰富还带着汤汁。［赛螃蟹］清爽鲜咸，入口顺滑，虾仁特别多。［烤鸭］一鸭两吃，整只158，份量很多，竟然没吃完，味道很棒，尤其鸭架部分做成椒盐口味的非常出色，不输对面全聚德。［鱼头锅］鱼头新鲜，奶白的汤非常爽口。可是也有不尽如人意的。［红烧驴肉］不入味，驴肉很老，咬不动，又咸。［雪菜豆腐河蚌肉］价格倒是不贵，可是味道很平庸。服务没话说的，周到又专业。

Last year, God sent a little angel to me. The baby son is one year old today, and simply eat a meal with his family here to celebrate his baby&#39;s birthday. Choose a star hotel to eat, that is, the trouble can avoid the unfamiliar restaurant stepping on thunder, at least the environment and service must be guaranteed. We added only seven people with the baby, but the large box for us was reserved for 12 people. When I booked the box, I also told me that there was no low consumption and I could bring my own drinks. The dishes are finely made, and the most delicious is also recommended by everyone. The outer skin is crispy, and the inner side is rich with soup. ［ Sai crab ］ is refreshing and salty, the entrance is smooth, and there are many shrimps. ［ Roast duck ］ One duck and two eats, the whole is 158, the portion is a lot, I didn&#39;t finish it, the taste is great, especially the duck rack part is made of pepper and salt taste is very good, not lost to the opposite Quanjude. ［ Fish head pot ］ Fish head is fresh, milky soup is very refreshing. But there are also unsatisfactory. ［ braised donkey meat ］ not tasty, donkey meat is very old, can&#39;t bite, and salty. ［ Snow vegetables tofu river stew ］ The price is not expensive, but the taste is very mediocre. The service is nothing to say, thoughtful and professional.

位置在一环上，什么点都很堵。调头绕进去搞了20分钟。酒店环境没的说，服务也很棒，定的时候没有注意到，不给带宠物，亲戚就只好把狗狗送回家了，幸好离得近啦。但是可以理解这个规定。挑了几个菜照相。灌汤虾球每桌必点，很实在，比照片上大，我吃完一个以后居然直接就饱了。烤鸭中规中矩，但的确比合肥的全聚德好。赛螃蟹入口顺滑，虾仁很大。鱼头汤非常鲜，老小都爱喝。竹笙裹竹笋，也很棒，不过份量不大。适合商务宴请和正式家宴。

The location is on the first ring, everything is blocked. Turn around and go in for 20 minutes. The hotel environment did not say that the service was great. I didn&#39;t notice it when I set it. If I didn&#39;t bring a pet, my relatives had to send the dog home. Fortunately, I was close. But this rule can be understood. Picked a few dishes to take pictures. Every table of soup shrimp balls must be ordered, very real, bigger than the photo, I actually full after eating one. Roast duck is quite satisfactory, but it is indeed better than Hefei&#39;s Quanjude. The entrance of the crab is smooth and the shrimps are large. The fish head soup is very fresh and the young and old love to drink. Bamboo raft wrapped in bamboo rafts is also great, but the portion is not large. Suitable for business banquets and formal family banquets.

第一印象，香格里拉的牌子还是有品质保证的。包厢里挂了幅油画，风格却是国画写意的，我不懂艺术，不过也觉得安徽餐饮服务业在徽派文化的推广上有很大贡献。或许这就是文化底韵的原因吧，许多小店的装潢都很有味儿。还有个细节，每个客人的两个盘子都是精心摆放的，细看是幅画。以两个盘子为画布，对齐了才能看出去，很用心。有图有真相的。味道还好，重点是不太咸，合适我的口味。位菜是辽参，这是我在合肥遇到的比较好的了，基本上对得起这个价钱，口感不错。豆腐忘记是什么名字了，配了虾皮，葱花和肉酱，嫩滑咸香，十分喜好。鱼什么的就不多说了，攻略口味。主要推荐一道主食，抄手。就是它了。下单之后等了好一会儿，服务员解释说他们这的馄饨是现包的，所以要久一点。果然，端上桌子，一尝之后，值得强烈推荐。皮儿薄，馅儿足，味道好。另外再提一句，他家的服务确定好，每个服务员都挂着笑容，只要对上眼睛，马上问好，即便是隔着门缝。竹荪芦笋，比较清淡。

First impression, Shangri-La brand is still quality guaranteed. There is an oil painting hanging in the box, but the style is freehand in the Chinese painting. I don&#39;t know art, but I also feel that Anhui&#39;s catering service industry has made a great contribution to the promotion of Huizhou culture. Maybe this is the reason for the cultural rhyme, many small shops are very tasteful. There is also a detail, each guest&#39;s two plates are carefully placed, and a closer look is a painting. With two plates as canvas, you can see it when you are aligned. There are pictures and the truth. The taste is good, the point is not too salty, suitable for my taste. The dish is Liao Ginseng. This is the better one I have encountered in Hefei. Basically, it is worth the price and tastes good. I forgot what the name is for tofu. It is equipped with shrimp skin, onion and meat sauce. It is tender and salty. I like it very much. Not much to say about fish, Raiders taste. Mainly recommend a staple food, copy hands. That&#39;s it. After placing the order, I waited for a while. The waiter explained that their wontons were freshly packaged, so it took a little longer. Sure enough, put it on the table, after a taste, it is highly recommended. The skin is thin, the filling is sufficient, and the taste is good. In addition, his service is determined. Every waiter is smiling. As long as you close your eyes, say hello immediately, even through the door. Bamboo and asparagus are relatively light.

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I was too lazy to go out to find food, so I chose the buffet on the first floor of Shangri-La. There were not many people, but the variety of dishes was OK. Some of the quality was much higher than that of professional restaurants. For example, the fried steak was not fully cooked, and it was very tender in small pieces. Although the skin of the beef balls was not absolutely chewy, the taste was good. The shrimps in the sashimi area were good and full of freshness. The snails were average, and occasionally there was a strong fishy smell. The tiger crabs were relatively soft, and the crispy shell was easy to eat. The dim sum area was average, and there was no eye-catching shape and creativity. The hot pot area was well stocked, and the ingredients and sauces were comparable to those of a small hot pot restaurant. Of course, there were resident singers if you ate earlier, and the service was still good. The last guy was very helpless with the chopsticks. Overall recommendation

Wife and mother are fine, love to buy three or four kinds of back, generally no accident will have two or three strands beyond the shelf life... things are good, the use is wrong.

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